So I just whipped this baby up, I highly suggest you try it! Great fall breakfast treat.
Needed.
2 large eggs,
4-6 small cherry tomatoes
5-6 dry leaves of basil
Cheese, grated 1 cup (your favorite kind, I usually make my omelettes with Sharp White Cheddar)
Salt, pinch
Pepper, pinch
Red Kayenne powder, a dash.
1 TBSPN butter or cooking oil
1. In a bowl, crack and mix two eggs until well blended. With a fork or wisk beat in pinch of salt, pepper, and a dash of kayenne.
In a pan on medium heat, melt a tablespoon of butter or oil (whichever you prefer, but cooking butter makes it nice and golden brown)
2. on a paper towel, grate one cup of cheese.
pour the mixed egg and spices into the pan and cook until almost solid. add cheese. with scissors cut up dried basil leaves onto the melting cheese. Cook until solid.
3. In a bowl, cut up cherry tomatoes (cutting out seeds and slicing into small pieces.) add to one side of the cooked egg, fold and press until cooked.
4. Serve.
Feeds 1-2
